Every country has it’s fire water. In Russia and Poland it’s vodka, in Mexico it’s Tequila, in Czech it’s the Absinthe and in Italy it’s Grappa. Distilled from the leftovers from pressing the grapes for wine, all the pips, skins and stalks, it is usually drunk at the end of a meal after the espresso. The first shot takes care of any sensation in your throat and the second and third take care of the rest of the nervous system.

18. Buying a Ferrari hat

After football, the Pope and their own mother comes the nation’s almost religious following of that little red car from Maranello. Most Italian drivers appear to fancy themselves as the next Schumacher along the autostrada, including the truck drivers, but you have to admit the car is cool.

19. Riding a scooter in Tuscany

Winding country roads between rolling green hills, vine rows neatly slicing down the hillsides, wild flowers in the fields and those tall cypress trees lining the driveway to a mediaeval villa. All that fresh air and the chance to take life at the local pace while unpacking a tasty picnic in some farmer’s field.

20. Finishing a Bistecca alla Fiorentina ( T bone Steak)

The resurrection of the Florentines favourite steak made national headlines. The local celebrity butcher from Panzano, Dario Cecchini had held a public funeral and memorial service when the EU banned the sale of beef on the bone products after the mad cow scare a few years back. Now it’s back and everyone is celebrating. Just make sure you’re really hungry for this one as it is huge.

The general consensus was that these were all the things that should be done during a trip to Italy, along with all the usual art and history things of course, in order that you get the most out of the trip.